Anthony Longo

Executive Sous Chef

Born and Raised in a family of 5 Chef Anthony Longo found food and cooking at a young age. With 20 years of professional experience, he has worked his way through bustling restaurant kitchens, honing his skills under seasoned mentors, while developing his own style that blends authenticity with innovation. Whether it’s crafting a perfect street taco, slow roasting barbacoa or experimenting with modern takes on classic dishes he strives to bring passion and precision to every plate.