Matthew Reid

Food & Beverage Director

With over 30 years of global culinary experience, Matthew brings an extensive depth of operational leadership to our team. From managing a high-volume international venue in Dubai, to leading teams at prestigious private clubs & boutique hotels, he focuses on consistency & execution. As a Director of Food and Beverage, Executive Chef, & Certified Sommelier, he is dedicated to elevating the guest experience through active engagement & innovative programming. Driven by a lifelong passion for the Hospitality industry, Matthew is dedicated to delivering exceptional service & lasting memories.